Leo’s is built around generations of pasta lovers, with recipes handed down from our great, great grandparents…all the way to Leo himself, the youngest in a long line of pasta-makers (and eaters!). In our family, dinner has always been a time to get together, laugh, and tell stories, and it’s our mission to deliver that same joy to you. So go ahead, slurp your spaghetti, try out your Italian phrases, poach all the garlic bread, and make your Dad jokes–it’s dinner time, and we’ve got the deliciousness covered, so you can focus on all the pastabilities for fun.
Our cuisine is characterized by fresh and local produce most promising ingredients, quality meat from our farm, and a unique cooking style.
John Smith, FOUNDER
Now and then, our restaurants come up with a magical creation that you can't help but fall in love with. Don't you believe it? See for yourself.
Rachel Berry, MAIN CHEF
Eat, drink, live, and laugh with GUSTO
With over 130 wines and 12 wine bars, we're proud to be the City's most extensive wine stock.